EOSH UK Level 3 – Award in Food Safety Management

Course Overview

The Level 3 Award in Food Safety Management is a comprehensive course designed for individuals in supervisory or managerial roles within the food industry.

It provides in-depth knowledge and practical skills required to effectively manage and implement food safety systems within an organization. This course is ideal for professionals responsible for ensuring compliance with food safety regulations while maintaining high standards of hygiene and safety.

Course Content

This course covers the following key areas:

• Introduction to Food Safety Management Systems

• Food Microbiological Hazards and Controls

• Legal Requirements and Regulations

• Food Allergen Management

• Physical and Chemical Hazards

• Supplier and Ingredient Control

• Cleaning and Sanitation Practices

• Staff Training and Development

• Auditing and Inspection

• Crisis Management and Incident Response

Assessment

The qualification is assessed through:

• Multiple-choice questions (MCQs)

• Practical assessments

Learners must successfully pass all required assessments to achieve certification.

Course Duration

The recommended course duration is 5 days, depending on the learning schedule and training requirements.

Note: The course duration may be extended to meet additional learning needs if required, but it will not be reduced.