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The EOSH UK Level 3 Award in Food Safety Management is designed to provide learners with the knowledge and practical skills required to effectively supervise and manage food safety within an organization.
This course focuses on the responsibilities of supervisors and managers in maintaining high food hygiene standards, preventing food contamination, and ensuring compliance with food safety legislation. Participants will gain a detailed understanding of food safety hazards, food safety management systems, hygiene practices, and monitoring procedures necessary for safe food production and service.
The programme equips learners with the competence required to implement and maintain effective food safety systems that protect consumers and support organizational compliance with regulatory requirements.
Upon completion, learners will be able to contribute to the development of a strong food safety culture, manage risks, and ensure safe food handling practices across food-related operations.
Module 1: Introduction to Food Safety Management
Module 2: Food Safety Legislation and Regulatory Requirements
Module 3: Food Hazards and Risk Control
Module 4: Food Safety Management Systems (FSMS)
Module 5: Personal Hygiene and Health Standards
Module 6: Food Storage and Temperature Control
Module 7: Cleaning, Sanitation and Pest Control
Module 8: Food Preparation and Handling Practices
Module 9: Food Safety Culture and Staff Training
Module 10: Food Safety Monitoring, Verification and Documentation
Module 11: Food Safety Audits and Inspections
Module 12: Incident Management and Corrective Actions
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