EOSH UK Level 4 – Award in Food Hygiene & Safety Management

Course Overview

The Level 4 Award in Food Hygiene and Safety Management is an advanced course designed for individuals in senior managerial positions within the food industry.

This course provides a comprehensive understanding of food safety management, equipping participants with the skills required to develop, implement, and maintain effective food safety systems. It also ensures compliance with industry standards, legal requirements, and best practices.

Course Content

The course covers the following key areas:

• Advanced Food Safety Management Systems

• Foodborne Illnesses and Outbreaks

• Risk Assessment and Control

• Food Allergen Management and Control

• Food Safety Culture

• Regulatory Compliance and Legislation

• Auditing and Inspection

• Crisis Management and Recall Procedures

• Food Fraud and Authenticity

• Food Safety Training and Communication

• Emerging Issues in Food Safety

• Environmental Health and Sustainability

• Food Safety Incident Investigation

• Food Supply Chain Management

• Continuous Improvement and Performance Monitoring

Assessment

The qualification is assessed through:

• Multiple-choice questions (MCQs)

• Written or practical assessments

Learners must successfully pass all required assessments to achieve certification.

Course Duration

The recommended course duration is 7–10 days, depending on the learning schedule and training requirements.

Note: The course duration may be extended to meet additional learning needs if required but will not be reduced.